Aaron and I set a goal to not eat out and I've been really proud of our success. Despite crazy job schedules and a new baby, over the past 3 months we have eaten out twice, both times with company on an invitation.
It's been good for our wallets and our waistlines. But while desires for fast food easily faded away, a mighty craving for Ethiopian food persisted. So Aaron took matters into his capable hands and with some help from Reuben and a local Ethiopian supply store cooked us an amazing feast. We had injera, collards with ginger, misir wat (translated to lentil mush - the spices make all the difference) spicy cucumber salad and boiled eggs. It was amazing! Who needs to go out when you can get such good food at home.
5 comments:
You made your own injera? Very impressive. Guess the're kind of like crepes.
So Reuben's just sitting on the counter alongside Daddy cooking? I know I always say this but, SO CUTE!!
I love the bumbo! I wish we had one - they are great for things like that. That's a good challenge to not eat out...I think we will do that, too. It was just too easy and convenient before the move... :)
Wow! The guys are quite a team in the kitchen. Ethiopian food sounds amazing and healthy. What a fun goal! WIsh I had a bumbo when I was raising my kids.
Mom
Reuben is a clone of Aaron.
That sounds amazing!
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