Thursday, June 28, 2007

Ushpizin


Aaron and I watched the movie Ushpizin the other night. It's beautifully done. I don't think I've ever seen a movie so focused on the honest struggle to have faith. And the affects that struggle has on the rest of your life. Oh, it's funny too.
Five of five stars.

Ick! A Tick!


In the last week I encountered two unwelcome trespassers. TICKS! Yuck!
The first I noticed while I was at work which was bizarre because I work inside an office. But I felt something in the crook of my arm wiggling and then hurting. I lifted up my sleeve to see a big fat ugly tick gnawing away. Ew.
I wanted him off as soon as possible so I ran downstairs and asked to borrow a coworkers lighter. I then proceeded to try to burn the little bugger off. Since I only had one functional hand to do so, the procedure was not going well. The tick remained firmly clamped in place. Luckily another coworker found a pair of tweezers and we were able to yank the tick out, head attached.
Two days later after a walk in the woods, I found a deer tick on my leg. He was also firmly embedded in my skin. He was removed and destroyed. Both ticks left ugly bites, but the first tick's bites (he left two) grew into ugly looking welts and a rash formed around one of them. I started to worry something might be wrong, the rash was spreading out and looking similar to Lyme disease rash pictures on the internet. So at this point I started to worry and I'm not a squeamish person. I've been bit by all kinds of things, but these bites looked ugly enough to make me go to the doctor. And I hate going to the doctor. He told me I was fine, I just had an unfortunate reaction not a life threatening disease.

So for everyone's benefit here are a few tick tips I learned:

Do not try to chemically agitate or burn a tick off you. Doing so can make it regurgitate the contents of its stomach which makes infection more likely. Use Tweezers, they're faster and cleaner.

Ticks usually need at least 18-24 hours to infect you so if you find a tick on you and it is not engorged you probably do not need to worry about infection.

If you contract Lyme disease you will begin to exhibit symptoms of the flu. A rash alone does not mean you've been infected.

Wednesday, June 27, 2007

Oven Pancake

1 cup milk
1 cup flour
6 eggs
½ tsp salt
1 tsp vanilla

Wire whip all ingredients together but not too much

Preheat oven to 425

Put a 9x13 pan in hot oven, once warm drop in butter (enough that when melted it covers the bottom of the pan)

When butter is completely melted pour in egg mixture.

Bake for 15-20 minutes. It will be poofy and lightly golden.

Tuesday, June 26, 2007

The Groundhog

Yesterday I went for a walk because I needed to think. I walked through the woods on a small deer trail and it lead me along side a large road. When I walked out onto the shoulder I saw a lump of brown fur curled up in the grass. I was pretty sure it was a ground hog and expected it to waddle away as I approached. It didn't. I came closer and a cloud of flies exploded angrily up and I realized he was dead. It made me sad and I remembered the poem The Groundhog by Richard Eberhart.

In June, amid the golden fields,
I saw a groundhog lying dead.
Dead lay he; my senses shook,
And mind outshot our naked frailty.

There lowly in the vigorous summer
His form began its senseless change,
And made my senses waver dim
Seeing nature ferocious in him.

Inspecting close maggots' might
And seething cauldron of his being,
Half with loathing, half with a strange love,
I poked him with an angry stick.

The fever arose, became a flame
And Vigour circumscribed the skies,
Immense energy in the sun,
And through my frame a sunless trembling.

My stick had done nor good nor harm.
Then stood I silent in the day
Watching the object, as before;
And kept my reverence for knowledge

Trying for control, to be still,
To quell the passion of the blood;
Until I had bent down on my knees
Praying for joy in the sight of decay.

And so I left; and I returned
In Autumn strict of eye, to see
The sap gone out of the groundhog,
But the bony sodden hulk remained

But the year had lost its meaning,
And in intellectual chains
I lost both love and loathing,
Mured up in the wall of wisdom.

Another summer took the fields again
Massive and burning, full of life,
But when I chanced upon the spot
There was only a little hair left,

And bones bleaching in the sunlight
Beautiful as architecture;
I watched them like a geometer,
And cut a walking stick from a birch.

It has been three years, now.
There is no sign of the groundhog.
I stood there in the whirling summer,
My hand capped a withered heart,

And thought of China and of Greece,
Of Alexander in his tent;
Of Montaigne in his tower,
Of Saint Theresa in her wild lament.

Monday, June 25, 2007

Special Powers

This Sunday Aaron and I got to substitute teach the five year olds in Primary which was a lot of fun. One little boy explained to Aaron that he had a sister and a brother and his mom and dad used their SPECIAL POWERS (said with super hero emphasis) and now there's a baby in his mommy's tummy. It was very informative.

Black Bean Chilaquiles with Arugula Salad

I promised to post this recipe so here it is. It's one of our favorites!

Black Bean Chilaquiles with Arugula Salad

2 15.5-oz. cans black beans, rinsed and drained
1 cup prepared chipotle salsa
2 cloves garlic, peeled
1 tsp. dried oregano
1 Tbs. plus 1 tsp. olive oil, divided
1 cup vegetable broth
2 cups arugula
3 Roma tomatoes, diced (1 cup)
1/4 cup chopped cilantro
2 green onions, sliced (about 1/4 cup)
1 Tbs. fresh lime juice
1 9-oz. bag tortilla chips (lime chips are good too)
4 oz. shredded Cheddar or Monterey Jack cheese (about 2 cups)
1 avocado, diced, optional

Directions:

1. Blend beans into food processor or unloved, overly abused blender for about 1 minute, until mostly smooth. Add salsa, garlic and oregano, and blend another minute.
2. Heat 1 tsp. oil in pot over medium-high heat. Add bean mixture and broth, and whisk until combined. Bring to a boil and simmer 5 minutes, stirring occasionally.
3. Combine arugula, tomatoes, cilantro, green onions, lime juice and remaining 1 Tbs. oil in medium bowl.
4. Fold chips into simmering black bean mixture. Cook 3 to 5 minutes, or until chips are soft and slightly chewy.
5. Transfer to 2-quart casserole or deep serving dish. Sprinkle cheese on top and let stand 5 minutes. Top with arugula salad and avocado, if desired, and serve.

SERVES 6

Friday, June 22, 2007

Easy open faced tomato basil sandwiches

Here's another pretty yummy recipe we have enjoyed of late. These little sandwiches make a great light meal or a tasty snack. You can blend up extra basil yogurt and it keeps well in the fridge.

1 1/2 cups packed fresh basil leaves
1 1/2 Tbs. grated Parmesan cheese
1 1/2 Tbs. olive oil
1 clove garlic, minced (about 1 tsp.)
3 Tbs. nonfat plain yogurt (I like the brand FAGE it has lots of protein)
4 English muffins, split
1 large ripe tomato, thinly sliced

Directions:
1. Blend basil, Parmesan cheese, olive oil and garlic in food processor or your really pathetic abused blender (like ours) until well combined. Add yogurt, and grind until smooth. Season with salt and pepper.

2. Preheat broiler. Place muffins on baking sheet. Broil 1 to 2 minutes, or until lightly toasted. Spread each half with basil mixture, and top with several tomato slices. Broil 1 to 2 minutes, or until heated through.