Ever since I got kidney stones (which are PURE AGONY) Aaron and I have kept a pretty well supplied stash of cranberry juice around the house. I like cranberries but I'm not a huge juice fan. It's always a little too sticky sweet for my taste.
Lo and behold, Aaron and I discovered pure, unsweetened cranberry juice at the store. I was really excited. I expected it to be tart but it's strong enough to make your hair curl. It tastes a little bit like cranberries and a whole lot like turpentine. I keep trying to water down with other beverages but that's had some disastrous results.
Turns out that if you add a drop or two to a cup of milk, the milk curdles. But it doesn't taste that bad, kind of like old yogurt. (My curiosity got the best of my so I had to try it.)
So if anyone wants a good third grade science experiment, I suggest cranberry juice. It's a great demonstration of what happens when you add an acid to a base. I'm sure it can also be employed as a pretty funny church object lesson, any ideas?









