
So Aaron and I are going to try to do the $150 for our food budget for the month of April. We're practicing by spending only 45 a week for the next two weeks. On Saturday, I spent $17 at C-ville market for produce (10 lbs of potatos, 10 lbs of apples, bananas, cabbage, cilantro and kale) and $27 at Kroger for everything else (milk, yogurt, cottage cheese, frozen vegetables, cereal etc).
So far, I've been amazed at how do able this is. It takes more planning but Aaron and I are eating the same meals and we've eliminated a lot of "waste." Since I know a lot of people are generally curious about what we eat day to day, due to our mixed household, I thought I'd share our recent menu.
Saturday:
Poblano Cilantro Rice with canned vegetarian chili
Somebody bought poblano chilis about a week ago for chili relleno but I HATE chili relleno and I didn't want to let them go to waste so I tried this recipe for the first time. It was pretty good.
Sunday:
White Bean Casserole Great recipe for a day old baguette, you know the kind that's on the "Manager's special" This casserole is probably my favorite casserole we make. I love it and it has Kale. I love kale. I don't put the cheese on the toast, it makes it too cheesy for me. It's yummy and cheaper without it.
Monday: Quorn Mushroom nuggets, mashed potatoes, green beans and a big glass of milk with some green food coloring
The Quorn mushroom nuggets were my splurge at the grocery store (they were on sale for $3.39) and my celebration of St Patty's day. Ask Aaron, they're really really yummy to carnivores too.
And here's the recipes we have planned for the rest of the week:
Tuesday: Perogies, apple cider cabbage, and
Fage yogurt Wed: Spaghetti
Thursday: quesidillas with fresh salsa and home made bean dip
Friday: Polenta Pizza -Get a cake pan, put a layer of cooked polenta down, then tomato sauce, cheese and veggies and cook it in the oven til everything melts together.